STEWED PLUM CRUMBLE WITH WHIPPED RICOTTA

Ingredients

6 Plums

1/4 Cup Rolled Oats

1.5 Tbs Shredded or Desiccated Coconut*

1 Tbs Extra Virgin Olive Oil Spread

1 Tbs mixed seeds or chopped nuts

250 g Low Fat Ricotta

1 Tbs Maple Syrup (plus extra to serve)

Instructions

1. Preheat the oven to 190C (375F). Cut the plums in half, remove the stone and place flesh side upon a tray lined with baking paper.

2. To make the crumble, in a small bowl, combine oats, coconut, seeds/nuts and olive oil spread. Using your fingers make sure the mixture is well combined.

3. Sprinkle crumble mixture over the plums and place in the oven for 25 mins.

4. While the plums are in the oven, add ricotta and maple syrup to a bowl and whip using a whisk.

5. Once the plums have softened and crumble is golden, remove from the oven and allow to cool for approx 10 mins before adding a dollop of ricotta on top, drizzle with maple syrup.

If you or know someone who would like this recipe, please forward or share with your friends!

I love seeing women make my recipes, make sure you take a pic & send it to me :)

Sarah