Creamy Chicken & Mushroom Pasta
I love this dish-It has all the flavours of a comforting chicken, mushroom & pasta without the creamy calories!
Why it’s good for you
Mushrooms are one of the few food sources of Vitamin D which is important to help our bodies absorb calcium for strong bones!
Yoghurt is good for our gut, a great source of protein & calcium and a healthy substitute for sour cream.
With both yoghurt & chicken, this meal comes in at over 37g protein per serve, which is huge and about 50% of most people’s daily protein needs.
Making your own sauce means it’s far less salt & therefore better for us than packet supermarket mixes.
Notes
If you don’t have fresh parsley or thyme, use dried herbs. Oregano would taste delish too, or simple use 2 tsp dried Italian herbs
Gluten Free: use GF pasta
Looking for more inspo?
Try Most Popular Zucchini Slice
If you make this Creamy Chicken & Mushroom Pasta, be sure to leave a comment and/or give this recipe a rating! I love to hear from you and always respond. And, of course, don’t forget to tag me in your photos on instagram, seeing a photo of the recipes you have made is my fave & inspires me to make more!