What says Autumn or Fall better than apple & cinnamon. These two go together beautifully!

This dessert is seriously so simple & easy, it looks rustic & like you’ve put in a lot more effort than you actually have.

Most apple pies recommend you peel the apples, however my inner dietitian says no. Firstly, because that requires more work, but mainly because there’s so much goodness in the skin-why waste it!

Apples are high in something called pectin which is good for our gut & cinnamon adds natural sweetness & may help to balance those blood sugar levels (win!)

You have to eat this served with a scoop of ice cream when it comes out of the oven. The combination of the warm galette & cold ice cream is so good.

If you make this Apple Cinnamon Galette, be sure to leave a comment and/or give this recipe a rating! I love to hear from you and always respond. And, of course, don’t forget to tag me in your photos on instagram, seeing a photo of the recipes you have made is my fave & inspires me to make more!